You can use Crema al Pistacchio by spreading it on toast or bread, using it as a filling for pastries, doughnuts, and cakes, or incorporating it into desserts for added flavor. Pistachio 45%, sugar, Milk powder, Milk whey powder, non-hydrogenated vegetable fats (sunflower seed oil, coconut oil, cocoa butter), extra virgin olive oil, emulsifier: Soy lecithin, flavourings.