Orange bread is a traditional sweet Sicilian sweet, soft and ideal for breakfast or snack, which is made with whole oranges, including the peel. It requires little time and few ingredients for a spectacular result.

Ingredients

• One whole orange (250 g)
• Flour from Arancio (300 g)
• Sugar (300 g)
• Eggs (3)
• Milk (100 ml)
• EVOO oil (100 ml)
• One sachet of baking powder for biscuits
• Powdered sugar to taste

Preparation time: 25 minutes
Pan d’rancio is a traditional Sicilian cake, soft and fragrant,
ideal for breakfast or a snack, made with whole oranges, including the peel.
oranges, including the peel. It requires little time and few ingredients for a
spectacular result.

Preparation

Wash the orange and cut it into pieces with all the skin and put it in a blender. Add the milk and pass the blades until the mixture is smooth and homogeneous.
Add the three eggs and the oil and beat.
Finally, add the flour, baking powder and sugar. Beat until a smooth and homogeneous
a smooth and homogeneous mixture.
Pour the mixture into a mold.
Bake in a preheated oven at 180 degrees for about 20 minutes. For
test with a toothpick, which should come out dry and clean.
Remove from oven and let cool.
Turn the mold over and place the orange cake on a serving plate.
Sprinkle with powdered sugar.

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