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It is a Sicilian pasta seasoned with a sauce based on fresh tomatoes, basil, ricotta cheese, parmesan cheese and garlic. Ingredients • 360 g of spaccatelle pasta • 2 round black eggplants • 1 bunch of basil • 400 g red tomatoes • 1 garlic clove • 850 g whole roasted almonds • 100 g sun-dried tomatoes • salt and...

Zucchini ragu is an easy sauce, perfect for spicing up a noodle dish, baked pasta or for making lasagna. Zucchini ragu can be used to spice up a good fettuccine dish fettuccine, to enrich baked pasta, lasagna or can be used as a filling for a delicious potato casserole. Give free rein to your imagination and use this sauce for...

Pasta with tuna and peas is a quick and easy recipe, ideal for lunch or dinner every day, try it, it is an authentic and delicious Italian recipe. Ingredients: • 100 g spaghetti • 80 g canned tuna, drained • 75 g fresh or frozen peas • 0.25 onions • 50 ml white wine • olive oil to taste •...

Orange bread is a traditional sweet Sicilian sweet, soft and ideal for breakfast or snack, which is made with whole oranges, including the peel. It requires little time and few ingredients for a spectacular result. Ingredients • One whole orange (250 g) • Flour from Arancio (300 g) • Sugar (300 g) • Eggs (3) • Milk (100 ml) •...

This asparagus risotto recipe is very simple and requires few ingredients. It is a tasty spring dish perfect for any occasion and has an intense flavor. Ingredients: • 500 g asparagus • 250 g Carnaroli rice • 1 liter of vegetable stock •  1/2 onion •  50 Grana Padano cheese, grated • extra virgin olive oil • salt Preparation: First...

This is a simple recipe to prepare and especially tasty, but especially tasty. It is the contrast between the sweetness of the tomatoes and the intense flavor of the tapenade that makes this pasta dish ideal for an informal dinner with friends. This pasta dish is ideal for an informal dinner with friends. PREPARATION TIME: 15 min. COOKING TIME: 20...

Pesto with cherry tomatoes is a quick and easy preparation, perfect to share at any time. Ingredients: • 300 g cherry tomatoes • 50 g grated cheese • 30 g almonds • basil a handful of leaves • 1/2 clove of garlic • olive oil to taste • fine salt to taste Preparation: For this recipe, we recommend using “medium”...

These pistachio cookies, garnished with dark chocolate, are crumbly, mouthwatering cookies. Perfect friandises for after dinner with a coffee or any time of the day for a sweet and pleasant treat. INGREDIENTS: Around 32 Cookies ● 70 g of pistachio paste ● 120 g of soft butter ● 140 g of brown sugar ● 150 g granulated sugar ● 2...

Mushroom ragout is perfect for seasoning a noodle dish, baked pasta, polenta or as a filling for a potato flan. The mushroom ragout recipe is really easy and will allow us to season our tagliatelle or fettuccine. We can also use this sauce to make baked pasta, lasagna and polenta. Ingredients • 700 g Tomato puree • 450 g Mushrooms...

Salted ricotta and pesto girelle are a quick and easy recipe, ideal for an aperitif with friends or an outdoor picnic. These girelle are also perfect to enrich a birthday buffet or for family celebrations. Ingredients • 50 g of fresh ricotta, pecorino or cow’s milk cheese • 120 ml sunflower oil • 120 ml milk • 400 g flour...