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These are swordfish rolls stuffed with breadcrumbs, garlic, parsley and lemon, previously cooked on the grill. It has a curious taste and is usually another typical antipasto. Ingredients: • 10 swordfish fillets (as thin as possible). • 30 g grated pecorino (pecorino sheep cheese) • Breadcrumbs • Capers 50 gr. • 50 g of boiled swordfish pulp • Parsley •...

Poured cake with jam that doesn’t sink and stays in the center perfectly. This tart is fantastic, soft and delicious, with simple ingredients and perfect for the whole family. Ingredients: • 150 g flour • 80 g sugar • 8 g baking powder • 60 ml milk • 60 ml sunflower oil • 2 eggs • Marmalade • Powdered sugar...

Let’s take a trip to the Sicilian flavor with this easy to prepare recipe with ingredients that you can buy from the comfort of your home at www.siciliaexport.com Ingredients (2 servings): • Casarecce di Semola di Grano Duro Perciasacchi • 150 g Pistachio Pesto • Olive oil (to taste) • 10 fresh basil leaves • A handful of whole unsalted...

An easy and tasty first course, ready in 20 minutes! Ingredients • 320 g of linguine orange selection • 300 g of swordfish • 200 g pesto • 40 g peeled almonds • 1 garlic clove • basil • organic extra virgin olive oil igp orange selection • salt • peppercorns Preparation • Heat a pot with plenty of salted...

Cipollina are a Sicilian rotisserie item that originate from Catania and are made from puff pastry, made with lard and then puffed with butter and stuffed with fried onion, cooked ham and stringy cheese. Cipollina Catanese is quick to prepare and is perfect as a unique dish, to serve, at an evening with friends, along with the inevitable Arancini, Pitoni...

Enjoy a deep flavor with this easy to prepare recipe. Ingredients FOR THE MEATBALLS • 400 g minced meat • 100 g bread crumbs • 50 ml milk • 2 eggs • Salt to taste • Pepper to taste • 100 g Parmesan cheese FOR THE CREAM • 1 spring onion • 200 ml cooking cream • 3 tablespoons Pistachio...

Ingredients: • 300 g dry cookies • 125 g butter • 320 g Certosa cheese • 250 g Ricotta • 30 ml milk • 3 sheets of iso glass • 120 g sugar • 300 g of Sicania strawberry jam Preparation: – To prepare the jam cheesecake, take a blender and put the cookies inside, reducing them to powder. –...

It is a typical sweet from the Italian region of Sicily, where it originates. It consists of a tube-shaped rolled dough with ingredients mixed with ricotta cheese inside. But if you prefer you can buy the ready cannoli and just make its filling. Ingredients For the dough 
 • 130 gr flour • 1 beaten egg • 5 tablespoons Marsala...

Paccheri with seafood and bisque is a delicious and refined first course. The bisque, the central element of the dish, is a classic preparation of the French school. It is a sauce obtained by cooking in broth the heads and shells of crustaceans: lobsters and lobsters, but also common shrimps. Ingredients: • 200 g of shrimps • 1 small onion...

It is a Sicilian pasta seasoned with a sauce based on fresh tomatoes, basil, ricotta cheese, parmesan cheese and garlic. Ingredients • 360 g of spaccatelle pasta • 2 round black eggplants • 1 bunch of basil • 400 g red tomatoes • 1 garlic clove • 850 g whole roasted almonds • 100 g sun-dried tomatoes • salt and...