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This is a fresh Sicilian traditional recipe, easy to prepare and suitable for many occasions. Perfect as an accompaniment to fish main courses, it is also excellent as a unique dish for a quick lunch. Orange and Fennel Salad is very famous in Sicily, prepared with the Original Sicilian Recipe, it allows to prepare a perfectly balanced dish. This traditional...

It is one of the most popular, simple and recognized dishes in the traditional Sicilian cuisine. It is very tasty that was born in the houses of fishermen families. Ingredients • 250g scorpion fish preferably • wholemeal couscous • garlic • bay leaf • onion • 2 tomatoes • 10 almonds • ground cinnamon • olive oil How to prepare...

Talking about Italy means talking about pasta, however, many people only know a few of the many varieties that are made in the country. Here we bring you a different version to surprise your family and friends with the flavors of Sicily that is also easy and quick to cook! Ingredients • 350 gr Spaghetti • 1 eggplant • 2...

This is a tasty and simple dish. It is prepared with a typical Sicilian pesto. To this is added a handful of basil, a pinch of garlic and crushed almonds. It is finished by adding a little extra virgin olive oil. Ingredients •  1/2 cup roasted whole almonds •  4 cloves garlic • 1 teaspoon salt (to taste) • 1...

The “frittelle di melanzane” is a simple and tasty dish, typical of the summer months of Mediterranean cuisine. Ingredients (4 persons) • 1 Kg of eggplants • 4 eggs • 400 g bread • 100 g Parmiggiano cheese (or Grana Padano) • 2 garlic • Basil • Pepper • Salt • Oil and olive oil How to make it: Cut...

Caponata Siciliana is a typical Italian dish, and as its name indicates, it comes from the region of Sicily. Ingredients • 1 kg Eggplants • 3 sticks Celery • 2 onions • 2 cloves Garlic • 1 kg ripe tomatoes • 200 gr Pitted green olives • 50 gr Desalted capers • 15 gr Sugar • 15 ml white vinegar...

This is a typical recipe from the Italian island of Sicily, consisting of fried balls made with a rice dough (the shape and filling vary according to the area), but the most classic is beef ragu, veal ragu or a Bolognese sauce, peas and mozzarella. INGREDIENTS For the dough • 500 g round grain rice • 3 egg yolks •...

One recipe is a variant of the Genovese pesto prepared with dried tomatoes and walnuts. Pasta for 4 servings • 125 gr. sun-dried tomatoes in olive oil. The weight is drained • olive oil (1 whole glass) • 1 crushed garlic clove • 3 tablespoons Parmesan cheese (grated) • 1 handful of chopped basil leaves • 12 whole roasted walnuts...

The cake recipe is quick, easy and very simple to make, no molds are needed, just roll out the shortcrust pastry, add the jam filling and some small pieces of fruit (if desired), them roll up like a strudel. Ingredients for the Shortcrust Pastry • 1 whole egg • 100 g powdered sugar • 110 g butter • 20 ml...

Delicious to enjoy at different times of the day. Made with a crumbly base and an almond cream filling that will blow everyone’s mind. Ingredients
: • 200 g flour
 • 50 g potato starch • 1 sachet of vanillin • 120 g sugar • 160 g butter • 2 eggs • 100 g SICANIA Almond Spread
 Cream • vanilla powdered...